Maɗaukaki lobster mai nauyin kilo biyar ya yi nasarar mayar da hankali kan tsibirin Ponza, Italiya, bayan wani lamari da aka yi ta magana akai. Abin da ya zama kamar maraice na kwanciyar hankali a gidan abinci ya ƙare ya koma wurin fim, tare da fashi, kora, fada, har ma da raunuka, yana nuna yadda wannan abincin teku zai iya haifar da zazzafan sha'awa da jayayya. Bayan abin kunya, lobster ya kasance samfuri mai daraja sosai, wanda ya haifar da sha'awar yawon bude ido da muhawara game da amfani da kimar al'adu a yankuna daban-daban na duniya.
Gidan cin abinci Il Rifugio dei Naviganti ya zama jigon labarai lokacin Ƙungiyar matasa masu yawon bude ido sun sace lobster mai rai daga akwatin kifayen gida.Lamarin wanda ya barke a daren ranar 12 ga watan Yuli, ya kare ne bayan da mai shi Mario Coppa ya jagoranta, wani kazamin fada da ya hada da mutane da dama, da gaggawar kwashe manajan da jirgin sama mai saukar ungulu sakamakon raunukan da ya samu a yayin rikicin. Duk da hargitsin, lobster ya tsira da ransa kuma daga ƙarshe ya sake shi cikin teku da shawarar mai shi.
Wani sabon al'amari wanda ya mamaye jaridun duniya
Labarin ya ja hankali ba kawai saboda halin da ake ciki na mika wuya ba, har ma da gidan cin abinci a baya ya kasance batun cece-kuce: an soki shi a kan kafofin watsa labarun don cajin fiye da Yuro 900 don cin abinci ga masu cin abinci hudu, wanda lobster shine sinadarin tauraroA cikin wannan sabon shirin, ba a sani ba ko manufar matasan ita ce shirya liyafar cin abinci ba tare da bata lokaci ba ko kuma watakila su sake dabbar a cikin teku. Abin da ya tabbata shi ne cewa "kasada" ta ƙare tare da gwagwarmaya, raunuka, da kuma mayar da dabba zuwa yanayinta.
A cewar Mario Coppa, shiga tsakani da wasu masu wucewa suka yi ne ya hana kungiyar samun nasara a kanta. Maigidan a lokacin da yake kokarin dauko lobster din, sai ya shiga fada, inda aka yi masa naushi, inda ya kare kansa, har ya jefar da kujera, ba da gangan ya bugi wani da ke kokarin shiga tsakani ba.
Lobster, kayan gastronomic da al'adu a duniya
Hatsarin da aka yi a Ponza yana nuna darajar da lobster ke da shi a al'ada da ilimin gastronomy daga yankuna daban-daban. A Galicia, alal misali, lobster ya tafi daga kasancewa abincin da ke da alaƙa da talauci a ƙarni da suka gabata ya zama kayan alatu. Nassoshi na farko game da amfani da shi a yankin sun kasance tun tsakiyar zamanai, bisa ga binciken tarihi.
A cikin karni na 70, kifin kifi ya sami mahimmancin kasuwanci tare da zuwan masunta na Faransa, waɗanda suka nemi sabbin wuraren kamun kifi a fuskantar wuce gona da iri na abubuwan da suke da su. Wannan bunƙasa ya haifar da karuwar kamawa da kuma sauya hanyoyin kamun kifi, wanda a ƙarshe ya kawo cikas ga dorewar nau'in. A cikin karni na 80, an yi ƙoƙarin ɗaukar matakai kamar lokutan rufewa da mafi ƙarancin girma, kodayake yawan lobster ya rushe a cikin XNUMXs da XNUMX saboda matsin kamun kifi.
Menorca da stew lobster: al'ada da virality
A tsibirin Menorca, wannan crustacean yana tsakiyar ɗaya daga cikin mafi kyawun jita-jita: stew lobster. A girke-girke, asali daga Fornells, hada sabo lobster, sautéed kayan lambu, soyayyen burodi, da almonds a cikin jinkiri-dafasa tsari wanda ya ketare iyakoki. Yawancin masu yawon bude ido da mazauna gida suna yin tururuwa zuwa gidajen abinci kamar Flamante Menorca kowace kakar., inda al'adar ta kasance a raye, kuma ta hanyar yada labaran kafofin watsa labarun.
Ziyarar masu ƙirƙirar abun ciki kamar @jorgito.97 ya nuna yadda abincin gida yana da alaƙa da lobster Yana ci gaba da jan hankalin dubban mutane. Hankalin da waɗannan jita-jita ke samu akan dandamali kamar TikTok da Tripadvisor ya tabbatar da cewa lobster ba abinci ne kawai ba, har ma da yawon shakatawa da jan hankali.
Lobster a Florida: Tsarin Kamun Kifi da Wayar da Muhalli
Har ila yau ana jin sha'awar lobster a wurare kamar Florida, inda kowane lokacin rani ya shahara wasan motsa jiki spiny lobster kamun kifi mini-kakarDubban masu sha'awa sun tafi teku don neman wannan crustacean, a karkashin tsauraran ka'idoji da ke neman kiyaye nau'in nau'in nau'in nau'in nau'in nau'in nau'i da kuma yanayin ruwa. Hukumomi sun kafa takamaiman iyaka kan adadin kama kowane mutum, mafi ƙarancin girma, da hanyoyin da aka yarda, don hana cin zarafi da kare murjani reefs.
Wadannan tafiye-tafiye na kamun kifi, ko da yake gajeru ne, suna da tasirin tattalin arziki sosai kuma al'ada ce ta shekara. Suna kuma buƙatar ƙarin taka tsantsan don hana haɗari da tabbatar da bin ka'idodin muhalli.
Tasirin wuce gona da iri da kuma makomar nau'in
Halin Galician ya misalta yadda Fiye da kifaye na iya kawo cikas ga rayuwar lobsters. Masanan halittu sun dage kan mahimmancin haɓakawa tsare-tsaren kiwo da sake dawo da su don dawo da yawan jama'a a wuraren noman lobster na gargajiya. Asarar wannan albarkatun ruwa abin damuwa ne na gaske, wanda shine dalilin da ya sa ake inganta kariya da matakan kulawa a wurare masu mahimmanci.
Lobster yana ci gaba da haifar da muhawara, motsin rai, har ma da rikici, amma har ma abubuwan tunawa na abinci na musamman da kuma sha'awar kiyayewa akai-akai. Daga Ponza da Menorca zuwa Galicia da Florida, wannan crustacean ya kasance a tsakiyar hankali, alamar al'ada, jin daɗin gastronomic, da ƙalubalen muhalli.
